Rice noodles with Abalone Sauce

Rice noodles with Abalone Sauce

Introduction:

"I'm at home alone at noon and I don't know what to eat. Suddenly, I remember that I bought a bag of Guoqiao rice noodles two days ago, but it hasn't been cooked yet. OK, today's lunch is you. Today, it's delicious to make a rice noodle with abalone juice. It's suitable for the summer with poor appetite. "

Production steps:

Step 1: bring water to a boil

Step 2: prepare the rice noodle and abalone sauce bag, or use the bottled abalone juice bought from the supermarket directly

Step 3: slice the sausage and carrot

Step 4: bring the water to a boil, add the rice noodles and cook for 3 minutes

Step 5: add abalone sauce, salt, seasoning, cook for a while, add chicken essence, out of the pot

Step 6: in the remaining soup, add carrot slices and blanch

Step 7: put the eggs into the special microwave container, prick the holes on the eggs with toothpick, and put them in the microwave oven for 1 minute.

Step 8: put the eggs, carrots and sausages on the plate and pour them into the soup.

Materials required:

Rice noodles: right amount

Egg: 1

Carrot: right amount

Dried radish: right amount

Ham sausage: 1

Abalone juice: 1 Pack

Salt: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Note: this rice noodle is very simple, suitable for people with zero cooking skills.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh