Tonggu spring bamboo shoots soup
Tonggu spring bamboo shoots soup
Introduction:
Production steps:
Materials required:
Pig bone: two
Bamboo shoots: 750g
Auricularia auricula: right amount
Louver knot: 200g
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Tonggu spring bamboo shoots soup
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