Oden

Oden

Introduction:

"Entrusted by my good friends, I've made a big pot for my husband. Everyone has a share! Take the bowl and line up for it

Production steps:

Step 1: wash the radish, peel it and cut it into round pieces.

Step 2: put some water in the pot, add a little light soy sauce and scallop, cook until the radish changes color.

Step 3: while boiling the radish, boil the eggs and shell them (it's better to use hot water and a little salt when boiling the eggs, so that the eggs won't crack easily).

Step 4: cut konjac into strips.

Step 5: cut in the middle.

Step 6: twist into a knot.

Step 7: put the boiled eggs into the turnip which is almost cooked, and then boil for a while, the eggs can be colored slightly.

Step 8: put the meatballs in the pot and cook them thoroughly.

Step 9: add the konjac knot and kelp knot and cook for a while.

Step 10: no need to add salt to taste, because light soy sauce and scallop element are added. When you eat, you can dip it in some mustard or nothing if you like. It can be served as a side dish or with rice.

Materials required:

Radish: 1

Fish tofu: right amount

Shrimp balls: right amount

Konjac knot: right amount

Kelp knot: appropriate amount

Eggs: 4

Sausage: right amount

Baoxin fish balls: appropriate amount

Gongwan: moderate amount

Note: Kanto cuisine, Japanese (おでん), is a kind of cuisine originated from Kanto area of Japan. "Guandong cooking" is the name given to this kind of food by the people of guanxi. Boiled eggs, konjac balls, etc.... The method of making Kanto Cooking varies from place to place. However, different from the general pot cooking, Kanto cooking is easy to make, and the materials can be put into the soup at any time. So from October to April, this kind of food is especially popular. In Japan, Kanto cooking can be bought at convenience stores or roadside stalls. There are also some convenience stores in China. (they are strung up with bamboo sticks for convenience) they are very popular with young people and students!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh