Fried radish balls

Fried radish balls

Introduction:

Production steps:

Step 1: shred radish and carrot, choose these two kinds of radish for beautiful color.

Step 2: add the onion powder, make the ball, and prepare for the frying pan. My pot is thin, so I can only use a small fire.

Step 3: after changing color on one side of the meatball, use chopsticks to turn it on the other side. Finally, drain the oil and serve.

Step 4: as I said before, because I did it for the first time, I had no experience and did not drain the water from the radish, so there was still a lot of batter left in the back. I was reluctant to throw it away, so I simply made a radish cake.

Step 5: try to make the cake thin and easy to cook. It's the same. It's golden.

Materials required:

Carrot: one

Common green radish: Half Root

Flour: right amount

Raw powder: appropriate amount

Onion powder: appropriate amount

Eggs: 2

Pepper: right amount

Note: salt can be added first, let radish water, and then drain water. Otherwise, the result is just like what I do, how much flour is diluted.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original