Cream birthday cake

Cream birthday cake

Introduction:

"Today is my niece's 18th birthday. I made this cream cake specially for her. I wish her a happy birthday, success and academic progress."

Production steps:

Step 1: after demoulding the cake, remove the skin, cut it two times with a knife, divide it into three pieces, and shake off the cake crumbs.

Step 2: put a piece of cake on the mounting table, first spread a layer of whipped cream, then spread the fruit evenly, then spread a layer of cream, cover the second piece of cake, and press it gently with your hand.

Step 3: repeat step (2), spread the third piece of cake, spray some fruit wine on the surface, and then spread the whole cake with cream; smooth the whole cake with cream.

Step 4: scrape the pattern around the cake with the pattern scraper, and then extrude the lace with the tooth mouth.

Step 5: Mount roses and leaves on the surface. Write happy birthday.

Materials required:

8 inch Qifeng cake: right amount

Golden diamond cream: right amount

Yellow peach pulp: appropriate amount

Coconut meat: moderate

Note: Qifeng cake raw materials and production: protein 5, egg yolk 5, low gluten flour 100 grams, sugar (60 + 30) grams, orange juice 50 grams, corn oil 50 grams, baking powder 3 grams, vanilla powder 1 small spoon, salt 1 small pinch, a few drops of white vinegar. Baking time: preheating oven 170 degrees, middle and lower layer, baking 60 minutes http://home.meishichina.com/space-440597-do-blog-id-219845.html

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet