Homemade Laoganma Douchi beef sauce

Homemade Laoganma Douchi beef sauce

Introduction:

"My son went to high school. Because the school was far away from home, he had to live in it. The food in the school canteen was not delicious, and there was very little breakfast, so I made this kind of soy sauce beef sauce for him. Breakfast can be sandwiched in steamed bread, lunch and dinner can also be eaten with bibimbap. This sauce contains beef, onion and mushroom, which is nutritious. Take rice clan or canteen clan can try it

Production steps:

Materials required:

Beef: 200g

Onion: half

Mushroom: 6

Ginger: right amount

Garlic: right amount

Cooked peanuts: 100g

Cooked sesame: 1 tbsp

Scallion partner bean paste: 1 bag (150g)

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Douchi: 50g

Pixian bean paste: 2 tbsp

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy