Raisin souffle

Raisin souffle

Introduction:

"I like Tizi flavor very much, so try it!"

Production steps:

Materials required:

Low gluten flour: 200g

Raisin: 80g

Milk powder: 12g

Butter: 80g

Fine granulated sugar: 70g

Yolk: 3.5

matters needing attention:

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: sweet

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