Super large six fresh dumplings in winter solstice

Super large six fresh dumplings in winter solstice

Introduction:

Production steps:

Step 1: dice the pork with flour sauce and set aside

Step 2: make authentic Henan sweet potato noodles

Step 3: mix the noodles with a little salt, wash the leeks and dry them, wash the shrimps, beat the eggs and crush the tofu

Step 4: heat up the pan and add some oil, because the streaky pork has oil, you can put less. After frying, add all the ingredients, add a little salt and oil, mix well, and put the shrimp in completely

Step 5: roll the skin well, 3 times larger than usual, make dumplings, at least one shrimp in one

Step 6: Boil the water in the pot, add some salt and add dumplings, because they are all cooked stuffing. Just cook for a few minutes

Step 7: take it out and eat it. Generally, you can hold four shrimp in a bowl, and each shrimp has at least one shrimp in it

Materials required:

Leeks: a handful

Eggs: three

Shrimp: 40

Sweet potato noodles: a handful

Tofu: a small piece

Pork: one or two

Flour: half a Jin

Salt: a spoonful

Flour paste: 1 spoonful

Oyster sauce: 1 teaspoon

Note: eat this dumpling at the winter solstice. It's enjoyable. It's not freezing all winter

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh