Purple potato ice skin moon cake
Introduction:
"Ice skin moon cakes were originally from Hong Kong. In the 1980s, ice skin moon cakes were sold in the Hong Kong market, but only one bakery launched them at that time. The main reason why it is called "ice skin moon cake" is that it violates the traditional way of making moon cakes. Because all traditional moon cakes are made of syrup, the color is golden. And part of the raw material of ice skin moon cake is glutinous rice. The moon cake made of glutinous rice has a white appearance, and it can be preserved in a freezer. I did it once this time. It turned out to be very simple. Ha, I can make moon cakes, too. I'm happy! "
Production steps:
Materials required:
Glutinous rice flour: 45g
Sticky rice noodles: 35g
Chengfen: 20g
Salad oil: 20ml
Sugar: 50g
Milk: 185g
Purple sweet potato paste: 150g
Butter: 20g
Cake powder: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one day
Taste: Original
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