Emerald breakfast cake

Emerald breakfast cake

Introduction:

"There are coarse grains, vegetables and eggs in this cake. The nutrition ratio is very balanced. It's easy to make. It's very good to make breakfast in the morning! This is my first pancake success, no paste, too happy! As a novice, I can do it, so can everyone

Production steps:

Step 1: prepare the ingredients.

Step 2: break the chrysanthemum into small pieces, add a small amount of water into the food, press the mixing function, and break the chrysanthemum.

Step 3: mix all ingredients evenly to make a paste.

Step 4: heat the cornmeal in the pan, turn over the oil and fry.

Step 5: roll it up after frying, cut it off and put it on the plate.

Materials required:

Corn flour: 30g

Sweet potato powder: 30g

Chrysanthemum: 30g

Egg: 1

Salt: right amount

Corn oil: right amount

Note: 1. When mixing vegetables, the cooking machine should add a small amount of water, otherwise the cooking machine has been idling. 2. Pancakes with small fire are not easy to paste. 3. Use silicone brush to brush oil on the surface, which can reduce oil consumption and prevent cake from frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh