Braised noodles with beans
Braised noodles with beans
Introduction:
"I once had a chance to eat stewed noodles in an iron pot in Inner Mongolia. It was very delicious. After returning to Beijing, I never forget it. I searched the prescription and did it. I felt very happy."
Production steps:
Materials required:
Beans: 250g
Hand rolled noodles: 300g
Pork: 100g
Soy sauce: 2 tbsp
Old style: 2 spoons
Vinegar: 1 teaspoon
Sugar: 1 teaspoon
Salt: 1 tbsp
Chicken essence: 1 teaspoon
Scallion: 1 teaspoon
Garlic slices: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Braised noodles with beans
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