Chefs teach you how to cook Sichuan Cuisine: Spicy boiled fish

Chefs teach you how to cook Sichuan Cuisine: Spicy boiled fish

Introduction:

"Spicy boiled fish is Chongqing's Lake dish, which has the characteristics of hemp, spicy, fresh, fragrant, tender and hot. The practice is bold and unconstrained, not conformist, only pursues the stimulation of mature vegetables! In the use of pepper flavoring, it is tens of times more than the conventional, strong taste challenges your taste buds, after suffocating spicy, it brings you endless aftertaste... More Sichuan food! I like self-made! Sichuan spicy food group (q8954)

Production steps:

Materials required:

Fresh fish: one (about 1000g)

Eggs: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: God level

Process: firing

Production time: 20 minutes

Taste: slightly spicy