The sweetest way to preserve fruit -- orange jam

The sweetest way to preserve fruit -- orange jam

Introduction:

Production steps:

Step 1: cut the orange into four parts according to the cross, remove the skin, seeds and white inner membrane, and then reserve the pulp and juice.

Step 2: remove the pulp from the juice.

Step 3: Boil the juice in an acid resistant pot over low heat.

Step 4: then add the pulp.

Step 5: stir from time to time.

Step 6: add sugar.

Step 7: continue stirring, be careful of overflow.

Step 8: simmer slowly until thick.

Materials required:

Orange: 600g

White granulated sugar: 150g

Note: 1, orange moisture is relatively large, it is recommended to cut into pieces, in a larger bowl. 2. This jam uses only two raw materials, so it's easy, but it's not very productive. 3. Finally, it must be refrigerated. It has more flavor and is easy to shape, so the jam will not be watery. 4. It's delicious with toast and steamed bread.!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet