Spaghetti with bacon and green sauce
Introduction:
"I prefer pasta made with green sauce. There should be green sauce in every place where I sell pasta, but it's better to buy a good brand without adding pigment. I found that many times the restaurants outside use pigment, and the color is too green ~ ~"
Production steps:
Materials required:
Spaghetti: moderate
Bacon: right amount
Sweet pepper: right amount
Onion: right amount
Asparagus: moderate
Mushroom: right amount
Garlic: right amount
Salt: right amount
Olive oil: right amount
Green pasta sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Spaghetti with bacon and green sauce
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