Baked pasta with fresh shrimp and coconut milk

Baked pasta with fresh shrimp and coconut milk

Introduction:

Production steps:

Step 1: 1. Prepare all the materials.

Step 2: 2. Put the pasta into the pot and cook it. Add some salt and olive oil when cooking.

Step 3: 3. Dice onion, slice mushroom and cut broccoli into small pieces.

Step 4: 4. Put a small piece of butter in the pot, add onion, mushroom, corn and stir fry until fragrant.

Step 5: 5. Pour in chicken coconut milk and cook for 2 minutes.

Step 6: 6. Add broccoli and shrimp.

Step 7: 7. Stir fry all ingredients and coconut milk over low heat for a while.

Step 8: 8. Pour in the cooked pasta and stir fry to collect the juice.

Step 9: 9. Add salt and black pepper to taste.

Step 10: 10. Pour the prepared coconut milk pasta into a baking bowl, sprinkle with mozzarella and black pepper on the surface. The middle layer of the oven is 200 degrees for 10-15 minutes.

Materials required:

Pasta: 120g

Coconut milk: 200ml

Shrimp: 4

Onion: 100g

Broccoli: 50g

Corn kernels: 20g

Mushroom: 30g

Black pepper: right amount

Masurila: moderate

Olive oil: right amount

Salt: 5ml

Note: 1. Add some salt and olive oil when cooking pasta to prevent it from sticking. 2. Put the fresh shrimp and broccoli in the back, so that the shrimp will not be boiled, and the broccoli can keep green without yellowing. 3. Put the mashed salad and black pepper as you like, and the vegetables can be changed according to your taste.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: other