I love you

Ilove "spicy" you "squid" too

Introduction:

"For this pizza, I used the last dish named" Ilove "spicy" you "squid" and the rest of the squid whiskers. Then I replaced the ordinary green pepper with the more spicy slender green pepper in the taste. Because Benben is half Chongqing people, the taste is a bit inherited from my mother. In fact, my understanding of Western pizzas is "big pie" with a lot of dishes. Children's shoes like pizza, give full play to your potential! As for the name of the dish, there is an Ilove "spicy" you "squid" in front of it, so this is the second dish about squid. The second one is "two", which is homonymous with "too & quot. So that's an interesting name. I'm going to tell you something about the dishes

Production steps:

Step 1: squid whisker, carrot, green pepper, onion, flour, butter, chili sauce, tomato sauce and cheese.

Step 2: blanch the squid and wash it with water.

Step 3: cut the squid into small pieces.

Step 4: marinate with chili sauce for 20 minutes.

Step 5: shred green pepper, onion and carrot.

Step 6: mix flour, yeast, warm water, butter, a little sugar and salt into a moist dough and wake up for about half an hour.

Step 7: Sprinkle the flour on the chopping board, roll the dough into a thin crust in the middle and thick on the edge after exhausting the air, and put it on the oil paper of the baking pan.

Step 8: use a fork to insert a hole in the dough (to prevent it from bulging when heated).

Step 9: brush the ketchup on the dough with a brush.

Step 10: spread a little cheese.

Step 11: Sprinkle with shredded onion and squid whiskers.

Step 12: Sprinkle with green pepper and shredded carrot.

Step 13: spread a little more grated cheese.

Step 14: preheat the oven 180 degrees.

Step 15: bake for about 20 minutes in the middle layer over the top and bottom of the fire, subject to the color of the crust on the edge of the pizza. (adjust the time according to the oven power.)

Materials required:

Squid: moderate

Carrot: right amount

Green pepper: right amount

Onion: right amount

Cheese: moderate

Flour: right amount

Chili sauce: right amount

Tomato sauce: right amount

Butter: moderate

Yeast: right amount

Salt: right amount

Sugar: right amount

Squid belongs to seafood, so we must do a good job in the fishy steps. 2. 2. Squid must be cooked and cooked thoroughly before eating, because there is a polypeptide in fresh squid. If you eat it without boiling thoroughly, it will lead to intestinal dyskinesia. 3. The nature of squid and other aquatic products is cold, people with deficiency of spleen and stomach should eat less. 4. Squid contains more cholesterol, so patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: medium spicy