Fried sliced pork with apple
Fried sliced pork with apple
Introduction:
"The first time I tried to cook with an apple, I took a red Fuji apple, cut it, cut it into four pieces, removed the core, sliced it, and made a fried meat slice. I didn't expect that it tasted wonderful. It's sour and sweet. It's very in line with my taste. "
Production steps:
Materials required:
Apple: 250g
Pork: 50g
Salt: 2G
Chicken essence: 2G
Meiji delicious juice: appropriate amount
Wet starch: half a teaspoon
Sesame oil: appropriate amount
Vegetable oil: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Fried sliced pork with apple
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