Steamed shrimp dumplings with rotten skin

Steamed shrimp dumplings with rotten skin

Introduction:

"Fennel has always been the best partner for seafood, and dumplings made with fennel can be found everywhere, so we chose fennel to match with lobster. A half mouthful of dumplings made of rotten skin, together with shrimp broth and fennel head cooked in broth, is just right for a mini staple food. "

Production steps:

Step 1: simmer shrimp in broth for 20 minutes.

Step 2: soak fennel in 1 medium until cooked.

Third step: chopped the lobster meat into the filling with the water chestnut and the celery and then seasoned.

Step 4: wrap 3 with rotten skin, tie them up with leeks, and steam them with water.

Step 5: put the fennel head in the middle of the dish, then put the rotten skin lobster dumplings on it, and finally pour in the shrimp soup.

Step 6: suggested wine: white wine of koree Manor

Materials required:

Rotten skin: half piece

Lobster meat: 50g

Fennel head: half

Shrimp: 20g

Horseshoe: 4

Minced parsley: 10g

Leek: 1

Salt: right amount

Soup: 300g

Note: dish features: delicate and lovely shape for it to win the highest impression points, sweet and salty taste is even more people want to match the soup are scooped out. Although it's a small staple food, it's not as heavy as the usual staple food. Instead, it's like the role of a string, which is interesting and can be remembered.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original