Honey purple sweet potato cake

Honey purple sweet potato cake

Introduction:

"Sometimes I can't figure out what to eat for breakfast. Bread, cake, steamed bun and porridge are still too few. My baby prefers glutinous rice, so my mother should learn to make it slowly. "

Production steps:

Step 1: prepare glutinous rice flour and glutinous rice flour, wash the purple potato.

Step 2: put the purple potato in the pot and cook it thoroughly. The skin will crack and it will be cooked.

Step 3: peel and mash while it's hot.

Step 4: white granulated sugar is ground into sugar powder by cooking machine.

Step 5: Mix 2 teaspoons honey with proper amount of water to make purple sweet potato paste (you can also make it with milk)

Step 6: blend into purple sweet potato paste

Step 7: pour glutinous rice flour, glutinous rice flour and sugar flour into purple sweet potato paste and flour.

Step 8: blend, grasp a bunch of them into a ball, but don't stick them together. Pinch them lightly and they will be broken

Step 9: use the cooking machine twice to make a fine and soft powder (it's better to use a sieve once, so it's more delicate. I'm lazy and omitted, and the taste is good.)

Step 10: apply oil on the edge of the mold and lay steamer paper on the bottom of the steamer. Gently pour into the mold and smooth, do not press. Otherwise it won't be loose. Put enough water into the steamer, bring to a boil and steam for about 15-20 minutes. This portion has been steamed twice.

Step 11: out of the pot, looking at the color is very attractive, taste a soft and waxy, sweet but not greasy, light rice.

Materials required:

Glutinous rice flour: 300g

Sticky rice flour: 300g

Purple potato: 4 (medium)

Honey: 2 teaspoons

Sugar powder: 20g

Note: when you use the cooking machine, you only need to turn it a few times. The time is not easy to be long, otherwise the powder will stick into blocks.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet