Mahua steamed bread

Mahua steamed bread

Introduction:

"I seem to have a kind of inexplicable complex with purple potato. I want to buy it when I see it. Recently, purple potatoes have been on sale again. I have a lot of them at home. I eat them in different ways every day. Steamed to eat, cooked porridge to eat, do steamed bread to eat, how to do all feel delicious, how to eat are not common greasy. Anyway, purple potato is a good thing to eat. Recently, my family's steamed bread is basically in line with the rules. I haven't finished the pattern for a long time. I used purple sweet potato paste and good noodles. When I saw the enchanting purple, I became interested and finished several Mahua steamed bread. "

Production steps:

Step 1: steam the purple potatoes until they are cooked.

Step 2: use half a bowl of boiling water to boil the sugar, wait for the water to cool to about 35 degrees, pour the yeast into the water to boil.

Step 3: pour the mashed potatoes into the flour and mix well.

Step 4: drizzle with yeast water, knead into a smooth non stick dough, round and put it in a basin, cover it and let it stand for 1 hour.

Step 5: after exhausting, knead the dough into non stick dough again, cut it into several small pieces, and knead each small piece into long strips.

Step 6: take two strips (start with the pumpkin dough process diagram instead).

Step 7: the composition is difficult to describe in words, please see the picture.

Step 8: it's hard to describe the composition in words, please see the picture.

Step 9: the composition is difficult to describe in words, please see the picture.

Step 10: the composition is difficult to describe in words, please see the picture.

Step 11: the composition is difficult to describe in words, please see the picture.

Step 12: the composition is difficult to describe in words, please see the picture.

Step 13: the composition is difficult to describe in words, please see the picture.

Step 14: the composition is difficult to describe in words, please see the picture.

Step 15: put cold water in the pan, place the dough on the steaming grid covered with wet gauze, close the lid and steam over medium heat for 15 minutes.

Materials required:

Purple potato: one (about 100g)

Flour: 2 bowls

Yeast: 1 / 2 tbsp

Sugar: 1 tbsp

Note: 1) when the sweet potato is steamed well, it is best to press it into mud while it is hot. 2) the mud itself contains water, and the amount of water for mixing noodles should be increased as appropriate. 3) after the fire is out, it should be simmered for 3-5 minutes before the cover is opened, so that the steamed bread will not retract and keep full

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet