Quick meal - [spaghetti with tomato sauce]

Quick meal - [spaghetti with tomato sauce]

Introduction:

Production steps:

Step 1: put the meat foam into a bowl, add cooking wine, salt, starch, a little water and mashed garlic

Step 2: boil water in the pan, add a little salt, add the spaghetti and cook for about 3 minutes. Adjust the cooking time according to your taste

Step 3: remove the pasta and control the moisture

Step 4: add a little salad oil into the dried pasta to prevent the pasta from sticking together

Step 5: heat the oil in the pan, add the garlic and onion and saute until fragrant

Step 6: pour in the marinated meat and stir fry together

Step 7: pour in diced tomatoes, stir fry and add ketchup

Step 8: add shredded green pepper, stir in chicken essence and salt

Step 9: finally, pour the pasta into the stew and sprinkle with black pepper

Materials required:

Spaghetti: moderate

Tomato: moderate

Tomato sauce: right amount

Meat foam: moderate amount

Salt: right amount

Cooking wine: moderate

Salad oil: right amount

Chicken essence: appropriate amount

Green pepper: right amount

Onion: right amount

Garlic slice: right amount

Black pepper: moderate

Water: moderate

Starch: right amount

Note: when cooking pasta, adjust the time according to the taste you like, but don't cook it too long. The cooked pasta can be boiled in cold water, which makes it more tenacious. Just stew the pasta and the fried tomato sauce well, and add a little basil leaves to make it more delicious

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: garlic