Radish vermicelli

Radish vermicelli

Introduction:

"As soon as the dish was served, someone immediately exclaimed," ants on the tree! " "It's a Shanzhai version, but it's more nutritious than ants on trees." Radish is not only rich in nutrition, but also contains a variety of trace elements that can induce human body to produce interferon. It is sweet, pungent, smooth and slightly cold in nature. It has the functions of clearing away heat, generating body fluid, cooling blood and stopping bleeding, lowering Qi and widening the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, smoothing Qi and resolving phlegm. It can enhance the body's immune function and improve disease resistance. It can promote gastrointestinal peristalsis, help the body to discharge waste, often eat can clear fat to lose weight

Production steps:

Materials required:

White radish: right amount

Fans: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Pepper water: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy