[change] - unchanging tradition [authentic Qishan meat saozi]

[change] - unchanging tradition [authentic Qishan meat saozi]

Introduction:

"Last time I did suck noodles in Qishan, there was an introduction about Qishan meat, but because of the camera's lack of power, this changed the SLR to decide that we should not fight meat again." Let's look at Qishan saozi noodles for details

Production steps:

Step 1: separate the fat and lean meat into small pieces or dices

Step 2: prepare all the ingredients

Step 3: cool the oil in a hot pan, add the fat and stir fry the oil.

Step 4: stir fry the lean meat until the water is almost lost.

Step 5: add cooking wine, cinnamon and star anise powder, onion and ginger and stir well.

Step 6: add a little and a lot of salt to the soy sauce for easy preservation

Step 7: add a lot of vinegar, like sour can add more, at least and meat ratio of 10 to 1.

Step 8: simmer over low heat for a short time. When the water is lost, sprinkle with hot pepper noodles.

Materials required:

Streaky pork: moderate

Onion and ginger: right amount

Soy sauce: moderate

Vinegar: right amount

Cinnamon: moderate

Star anise: right amount

Cooking wine: moderate

Hot pepper noodles: right amount

Note: Tips: 1. The meat I choose this time is thin and not very authentic. 2. If you want to eat authentic meat, you can choose fatter meat. Please refer to my log "authentic Qishan saozi noodles" for details. 3. Do not add a drop of water in the whole process

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour