Rice with radish

Rice with radish

Introduction:

"Radish rice from Quanzhou, appearing in the second season's footstep - no matter whether we like it or not, life always urges us to move forward. Where people dress up, set out, trudge, settle down, and stop, there will be a fire. No matter how far you go, only the taste of hometown is most familiar and stubborn in people's mind. It is like a taste positioning system. One end locks in a distant place thousands of miles away, and the other end always leads to the hometown deep in memory No matter how far you go, the memory of "ancient early taste" and the yearning for your hometown will never change. "

Production steps:

Materials required:

White radish: right amount

Streaky pork: moderate

Dried scallops: right amount

Haimi: right amount

Dried Lentinus edodes: appropriate amount

Onion: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh