Sheep T-bone and lemon
Sheep T-bone and lemon
Introduction:
Production steps:
Materials required:
Butter: 2-3 tbsp
Garlic: 2 slices
Mutton (2 kg)
Dry red wine: 1 / 4 cup
Vegetable soup: 1 / 2 cup
Oregano leaf: 1 tbsp
Parsley: 1 tbsp
Lemon juice: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sour and salty
Sheep T-bone and lemon
-
3.Late night cafeteria: making rice with tea (dried plum and bonito)
Late night cafeteria: making rice with tea (dried plum and bonito) - Shen Ye Shi Tang Zhi Cha Pao Fan Mei Gan He Jian Yu
Time 2021-03-14 -
5.Stewed chicken with mushrooms and beans
Stewed chicken with mushrooms and beans - Xiang Gu Dou Pao Dun Ji Kuai
Time 2021-03-14 -
6.Braised radish and soybean in sauce
Braised radish and soybean in sauce - Jiang Men Luo Bo Tiao Huang Dou
Time 2021-03-14 -
9.Mushroom, carrot and oxtail soup
Mushroom, carrot and oxtail soup - Kou Mo Hu Luo Bo Niu Wei Tang
Time 2021-03-14 -
10.Fried beef with garlic and carrot
Fried beef with garlic and carrot - Da Suan Hu Luo Bo Chao Niu Rou
Time 2021-03-14