The peculiar taste of salty fragrance -- green mustard seaweed fernander

The peculiar taste of salty fragrance -- green mustard seaweed fernander

Introduction:

"The combination of green mustard and seaweed has a slightly hot taste, which is very special. Break off a freshly roasted fernander, mix with salty seaweed, gradually rich smell of green mustard, and then match with a cup of hot coffee... It's really unique

Production steps:

Materials required:

Protein: 50g

Low gluten flour: 20g

Fine granulated sugar: 50g

Salt free butter: 50g

Almond powder: 40g

Honey: 10g

Green mustard: 10g

Salty seaweed: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh