Hand made cold noodles
Introduction:
"Summer is hot, don't you think it's very hot? Do you think you don't know what to eat every day? The hotter the weather is, the less we eat. It's not that we don't want to eat, but that we can't eat or don't know what to eat cool? Let's have a bowl of strong and smooth cold noodles to make sure you are fresh and energetic. Don't be so wordy, and quickly teach such delicious cold noodles to those friends who like to eat or don't know what to eat. "
Production steps:
Materials required:
Flour: right amount
Auricularia auricula: right amount
Cucumber: moderate
Tomatoes: right amount
Carrot: right amount
Eggs: right amount
Proper amount: edible oil
Chinese prickly ash noodles: right amount
Chili oil: right amount
Sugar: right amount
Vinegar: right amount
Old style: moderate
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame paste: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Hand made cold noodles
Stir fried coriander, Kwai, spring fast food - Xiao Chao Xiang Cai Chun Ji Kuai Shou Cai
[fried rice with golden and silver eggs] - Jin Bao Yin Dan Chao Fan
Stewed tofu with fish head and rice germ - Mi Ya Ban Yu Tou Dun Dou Fu
Shredded pork with Beijing sauce - Lao Bei Jing Jing Jiang Rou Si
[ordinary happiness] cucumber with vermicelli - Ping Dan De Xing Fu Huang Gua Ban Fen Si
White fungus and Papaya Soup - Nen Fu Mei Rong Zi Yin Run Fei Yin Er Mu Gua Geng