Mango white snow black glutinous rice sweet

Mango white snow black glutinous rice sweet

Introduction:

"What I'm doing today is a very popular dessert - Mango white snow black glutinous rice sweet, with ice sand feeling of milk soaked in black glutinous rice, and then with half a mango, cool sweet, fragrant glutinous, wonderful! I bet no one will be disappointed. "

Production steps:

Step 1: prepare materials

Step 2: soak the black rice for 2 hours in advance, add water to cook the black rice.

Step 3: after the black rice is cooled, dip it in water and rub it into a ball.

Step 4: put mango ice cream, coconut milk, milk and cream in a bowl.

The fifth step: use a blender to mix the milk and coconut milk.

Step 6: cut the mango into two pieces, and then cut into pineapple shaped pattern.

Step 7: put the black rice balls into the bowl.

The eighth step: gently mix the milk mixture and lay the foam on the surface.

Materials required:

Mango: 1

Black rice: 80g

Mango ice cream: 30g

Coconut milk: 100ml

Light cream: 20 ml

Fine granulated sugar: 10g

Note: 1. Black rice must be soaked more than 2 hours in advance, and must be steamed. 2. When kneading black rice ball, hands with water can prevent sticking. 3, ice cream, cream, coconut pulp bubble when you play, do not play too long. 4. The best ice cream is mango or vanilla.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet