Potato balls with bacon and cheese

Potato balls with bacon and cheese

Introduction:

Production steps:

Step 1: wash potatoes and carrots, peel, cut potatoes into small pieces and carrots into small pieces. Steam it in a steamer.

Step 2: mash the cooked potatoes with a spoon, add black pepper to taste and mix well. Dice the cheese and bacon.

Step 3: make a mashed potato ball, press a nest with your fingers, and mash the cheese and bacon into the mashed potato ball.

Step 4: stick bread bran on the surface of the potato ball

Step 5: deep fry in oil pan until golden and place on oil absorption paper. The oil is almost sucked up, set the plate and squeeze in salad dressing or mayonnaise.

Materials required:

Potatoes: 1

Carrot: right amount

Cheese: moderate

Bacon: 1 piece

Salt: right amount

Black pepper: right amount

Starch: right amount

Bread bran: right amount

Note: mashed potatoes are too sticky, you can take a clean glove when wrapping the ball, or water on your hands, which is very easy to operate.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh