Homemade Italian ketchup (one of canned ketchup Series) fresh taste

Homemade Italian ketchup (one of canned ketchup Series) fresh taste

Introduction:

"Italian ketchup (one of the canned tomato series) ー [traditional ketchup] fresh taste of canned tomato is one of the most convenient foods for making Italian meals, and it is also delicious to add other ingredients & quot; canned ketchup & quot;. Ketchup is one of the main sauces in Italian food. Ketchup has many kinds of conditioning and all kinds of flavors. The ketchup here will present light ketchup one by one. I hope I can enjoy one of the series of & quot; Italian ketchup & quot; in the private recipe

Production steps:

Step 1: 2 laurel leaves (small pieces).

Step 2: Italian canned tomatoes 400 grams (one can).

Step 3: prepare the conditioning machine or juice machine, and pour the tomato into it.

Step 4: cover the conditioner and press it twice or three times to make it tomato puree.

Step 5: prepare the skillet without water in it.

Step 6: pour the tomato puree into the pot and cook over medium heat.

Step 7: add laurel leaves.

Step 8: after boiling, turn to low heat, occasionally use a spatula to gently stir back and forth along the pot from the inside out.

Step 9: occasionally use a spatula to gently stir back and forth along the shape of the pot from the inside out.

Step 10: cook tomato puree for 5-10 minutes to form tomato sauce.

Step 11: put the ketchup on the plate.

Step 12: the finished product of ketchup.

Materials required:

Italian ketchup: 400g (one can)

Laurel leaves: 2 pieces (small pieces)

Note: after the experience: 1: step (8), (9) is because the tomato paste in the cooking, how much will spray out, the bottom of the pot will not scorch, taste uniform, so occasionally need to stir a little. 2: Step (10) if you need to add salt and pepper, please do it yourself. No salt, no pepper at the time. 3: Step (10) if you use the pizza, boil the tomato puree for a long time and let the water evaporate into a thick shape. 4: Step (10) the amount of tomatoes in a can can can be boiled for 5 minutes, if the amount is more, it can be boiled for 10 minutes. 5: Step (11) if it is not used directly, put it into the container in step (12) and put it in the refrigerator when it is cool. 6: 400 grams of canned tomato can be cooked into tomato sauce, which is about 120 grams of spaghetti for two people. 7: Canned tomato is the canned tomato of Italian products. 8: The leaves of laurel are fresh and can be dried, which can be bought in supermarkets.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original