Korean bibimbap in stone pot

Korean bibimbap in stone pot

Introduction:

"Sometimes when I watch Korean dramas, I always want to eat their food while chasing TV dramas. In addition to the historical themes of Korean dramas, they are more and more fond of less lengthy plots. For example, "Princess prosecutor" and "49 days", I was full of cattle in 49 days, because I only paid attention to Li YaoYuan after watching "Queen of virtue". Some Korean dramas are very good-looking, such as the longer "Queen of virtue", "Tong Yi" and the longer "women's world". "The seven princesses in the legend" and "unspeakable love" were watched by my husband with me. In Korea, eating bibimbap in stone pot is also a symbol of love. When lovers go to a restaurant to order bibimbap in a stone pot, men have to stir up the bibimbap for their girlfriends first; if their girlfriends can't eat all the food, men have to eat the rest of the meal completely to represent their love for their girlfriends. It happens that there are some vegetables at home. If you don't want to fry them, you can eat them in a different way. You can watch Korean dramas while eating Korean food

Production steps:

Step 1: raw materials: carrots, Flammulina velutipes, ham, spinach, eggs, cooked sesame (vegetables according to their favorite addition and subtraction). The rice is washed and stewed.

Step 2: boil water in a pot, add proper amount of oil and a little salt.

Step 3: take an egg, add a little salt, starch, add a small amount of water, stir into egg liquid.

Step 4: pour a little oil into the pan, pour in the egg liquid and spread it into egg pancakes.

Step 5: shred the spread egg cake.

Step 6: blanch shredded carrots, Flammulina velutipes and spinach, then season with salt and monosodium glutamate. Set aside with shredded eggs and ham.

Step 7: put a little sesame oil on the stone pot.

Step 8: lay the steamed rice.

Step 9: put the prepared shredded vegetables in.

Step 10: pour a little oil into the pan and fry a soft boiled poached egg.

Step 11: put the fried eggs on the shredded vegetables.

Step 12: add Korean chili sauce and proper amount of cooked sesame.

Step 13: heat the stone pot on the fire until it makes a Zizi sound and the rice at the bottom of the pot is slightly burnt. Turn off the heat and leave the pot.

Materials required:

Rice: right amount

Carrot: 1

Spinach: 100g

Flammulina velutipes: 100g

Eggs: 2

Ham: 50g

Cooked sesame: right amount

Starch: 1 teaspoon

Korean chili sauce: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Sesame oil: appropriate amount

Note: 1. The vegetables can be selected according to your preference. 2. First brush a layer of sesame oil on the bottom of the stone pot, so that the burnt rice is more delicious. 3. If you don't like soft boiled eggs, you can fry them on both sides. 4. According to the degree of their spicy put how much Korean sauce, with shanghaidai soup or barley tea, a good meal.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh