Dried mushroom porridge with light vegetables

Dried mushroom porridge with light vegetables

Introduction:

"Light dish is a kind of Sea mussel, and some are called Qingkou, mussel, Haihong. Light dish is a kind of delicious, nutritious and affordable dish. The dried products of light yellow, golden yellow and yellow red are normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be cleaned before eating. Light vegetables are very fresh and nutritious. They contain more protein, iodine, calcium and iron, but less fat. It's very delicious to cook porridge with light vegetables

Production steps:

Step 1: prepare the ingredients (light vegetables and mushrooms soak about an hour in advance; rice soak 10 minutes in advance).

Step 2: after the pickle is boiled, pull out the light green gastric yarn.

Step 3: dry the washed vegetables and put the rice in the pot. Add ginger slices, a few drops of peanut oil and some water to cook.

Step 4: dice the mushrooms.

Step 5: Boil the porridge and add the diced mushrooms.

Step 6: continue to cook until sticky, then add appropriate amount of salt.

Materials required:

Rice: Three

Dried vegetables: a handful

Dried mushrooms: 4

Ginger: 3 slices

Chives: right amount

Oil: right amount

Salt: right amount

Note: 1. Light vegetables should be soaked about one hour in advance, so that the yarn can be easily removed and cleaned. 2. The light dish itself is very delicious, so the porridge is very fresh without soy sauce.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh