Make a delicious appetizer with your favorite Korean flavor -- pickled pork rice with five flowers

Make a delicious appetizer with your favorite Korean flavor -- pickled pork rice with five flowers

Introduction:

"Yesterday was my daughter's birthday. The three of us went to eat the Changjin charcoal fire barbecue together. With the popularity of Korean dramas, Korean food has gradually come into our lives. Korean food shops on the street are next to each other, and the food in Korean dramas is no longer out of reach. The characteristic of the store is charcoal barbecue. I feel like I cook while eating. My daughter likes it very much. The roasted meat is covered with sauce and lettuce, It's soft, tender and fragrant. It's very delicious. Little people have a good time and the service is very considerate. Yesterday's little birthday star is a competent five-star waiter. After I'm full of wine and food, I packed a Korean kimchi and made this kimchi five flower meat rice. It's also delicious. "

Production steps:

Step 1: preparation materials: sliced pork, sliced pickle, sliced garlic.

Step 2: pour the oil into the pan, heat the oil and saute the garlic slices first.

Step 3: add the meat and stir fry.

Step 4: fry until the meat turns white.

Step 5: stir fry the pickles together.

Step 6: add a little salt, chicken essence seasoning.

Step 7: add a spoonful of fragrance.

Step 8: stir evenly to get out of the pot.

Materials required:

Streaky pork: moderate

Kimchi: moderate

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Garlic: right amount

Precautions: 1. Pickle itself is salty, try it before adding salt, and then adjust a little. 2. The thin cut pork with skin should be better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic