Salt and pepper chips

Salt and pepper chips

Introduction:

Production steps:

Step 1: wash and peel the potatoes.

Step 2: shred, about half the thickness of your little finger. Of course, you just think it's about the same size Secret: freeze the shredded potatoes in the frozen layer for about 20 minutes. When frying, it will not splash oil, but also keep the potatoes crisp and tender!

Step 3: the pan is empty and heated. When you touch the bottom of the pan quickly, you feel a little hot. Put in the right amount of oil, and the right amount will look like a thin layer. Wait for the oil temperature to reach 7 layers, that is, when the water drops in, there will be a pricking sound, but the oil hasn't splashed out yet.

Step 4: at this time, pay attention to the fire, small fire can be, otherwise it will be fried and charred accidentally, because the oil is very thin, you have to turn it on your own initiative, or you will only have one side to say Watch out for hot hands~~

Step 5: take out the oil, add salt and pepper, rosemary and parsley, mix well, crisp and delicious, it is a rare afternoon tea snack.

Materials required:

Potatoes: 1

Salt and pepper: right amount

Parsley: moderate

Rosemary: moderate

Note: worry about fat friends can use olive oil, out of the pot, more oil absorption paper suction oil All kinds of spices can be replaced by themselves Of course, if there is ketchup with a little, it is absolutely delicious!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other