Chicken curry with potato

Chicken curry with potato

Introduction:

"At the beginning, I didn't particularly accept the taste of curry. Later, there were more and more Thai restaurants, and my friends often met to eat. I didn't know when I fell in love with it, and then I couldn't help it. Maybe it's the same reason to eat durian. Today, I'd like to share with you our favorite curry, which is also loved by a Japanese classmate At that time, my brother-in-law was not tired of curry for a week at most. GIF is commonly known as the little prince of curry, but no matter how much I like to eat one thing, I can't eat it for two consecutive meals at most. "

Production steps:

Step 1: prepare all the materials

Step 2: this time, I'm going to try some coconut milk to blend the taste. Last time, I ate coconut milk at my friend's house

Step 3: prepare a tender chicken. It's easy to cook. The old chicken is suitable for stewing

Step 4: according to the old rule, after cleaning the blood, marinate the chicken with fresh ginger juice for about seven or eight minutes to thoroughly remove the fishy smell

Step 5: peel potatoes and cut them evenly. Remember to use blisters when cutting early to avoid blackening

Step 6: peel carrot and cut into hob pieces

Step 7: green pepper seed cut hob block Oh

Step 8: peel the onion and cut into small pieces

Step 9: cut the marinated chicken into even pieces, and then wash the residue with water

Step 10: marinate chicken with sugar, salt, a little soy sauce, cooking wine, cornmeal and olive oil for about 15 minutes

Step 11: oil in the pot, heat up, add minced garlic and ginger and saute until fragrant

Step 12: potatoes and carrots are easy to cook, so fry the chicken first, add the chicken and continue to fry until fragrant

Step 13: stir fry the meat until fragrant and add a little soy sauce to improve the taste

Step 14: stir fry well, add proper amount of water, boil over high heat, and then turn to low heat

Step 15: when the remaining two-thirds of the soup is put into the potato and carrot pieces, mix well, and then put in the curry powder. I bought it in small bags, one bag at a time. If I don't like to eat too rich, I can put it appropriately

Step 16: when the juice is thick, add the prepared coconut milk and stir well, then continue to cook for about ten minutes

Step 17: finally put in the chopped green pepper, and then put in the right amount of salt and chicken powder to taste. The room is full of curry flavor. It's wonderful

Step 18: pour the cooked chicken curry with potatoes over the rice. It's called "one aroma, one serving". It's no exaggeration. It's certain to eat one more bowl of rice

Step 19....

Step 20....

Materials required:

Tender chicken: one

Potatoes: one

Carrot: half

Onion: a quarter

Green pepper: one

Coconut milk: one bottle

Cooking wine: a spoonful

Raw powder: 2G

Curry powder: a small bag

Minced garlic: 2G

Soy sauce: 3ml

Olive oil: right amount

Sugar: half a teaspoon

Note: I think the happiest thing is that a family is busy with each other during the day. At night, they can go home to have dinner and talk about the fun things they encounter. As long as you don't compare, the small things are moving. It lies in where you are satisfied. Everyone comes to the world, which is a unique coordinate and scenery. What others have, you don't have to envy, as long as you work hard, heart, you will have, own don't have to show off, because others in the struggle, will have...

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy