Sweet scented osmanthus cake in old Beijing

Sweet scented osmanthus cake in old Beijing

Introduction:

"Dunbo is a delicious pasta with sweet scented osmanthus. It's soft and tenacious. It can also be eaten as a snack. It's very troublesome to add the palace food. In fact, it's not difficult. Now let's make it a new family food. How to make old Beijing Palace food at home? Let's move on step by step. "

Production steps:

Step 1: add 160 grams of water to the rice wine, mix flour to form a thick paste, and ferment at room temperature until the paste is completely fermented

Step 2: add your own sweet scented osmanthus sauce

Step 3: add more sugar and stir well.

Step 4: add the remaining flour, and then add. Add some yeast powder and stir to make a soft and hard dough

Step 5: put the dough into the bread maker and add some olive oil to make the dough moist and sweet

Step 6: blend the dough into a smooth dough using the blending procedure. Without a toaster, just knead until smooth.

Step 7: ferment to twice the size at room temperature, poke a hole without deformation. A little bit of the dough is sweet scented osmanthus

Step 8: exhaust the fermented dough and relax for 15 minutes

Step 9: then it is shaped into a round pier type, and the hair is continued for 15 minutes

Step 10: put it in a frying pan and fry it over low heat

Step 11: fry until golden on both sides.

Materials required:

Flour: 500g

Homemade rice wine: 100g

Yeast powder: 3G

Sweet scented osmanthus sauce: 30g

Sugar: 20g

Note: if there is no rice wine, directly ferment with fermented powder, the amount of fermented powder is 5g.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Vanilla