Electric rice cooker makes cake

Electric rice cooker makes cake

Introduction:

"Trying to make a cake without an oven? Today for beginners to provide a super simple, easy to use cupcakes. No oven, no egg beater and no heartbeat? "

Production steps:

Step 1: chop the raisins and soak in rum for 10 minutes.

Step 2: sift the flour and baking powder.

Step 3: beat salad oil, milk, sugar and eggs in the egg beater.

Step 4: pour in the low gluten flour, and mix the flour and liquid with a scraper to form a flour paste.

Step 5: soak the raisins in water.

Step 6: put a paper cup in the small mold, pour in the batter (about 8% full), and sprinkle a little raisins on the surface.

Step 7: put the cake cup into the electric rice cooker, pour some shallow water (about 2 mm high) into the cooker, put on the lid, press the cook button, and then simmer for 5 minutes when the key jumps to the heat preservation function.

Materials required:

Low gluten flour: 90g

Salad oil: 40g

Milk: 40g

Fine granulated sugar: 50g

Egg: one

Raisins: 20g

Baking powder: 1 / 2 teaspoon

Rum: a little

Note: test whether the cake is cooked. Insert toothpick into the cake. If it doesn't stick to the flour, it means it is cooked.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet