Boiled eggplant

Boiled eggplant

Introduction:

Production steps:

Step 1: 1: dice the eggplant, set aside 2: cut the tomato into pieces, set aside 3: tear the persimmon into pieces by hand, half of it is OK, set aside

Step 2: 4: add oil to the frying pan, add salt, stir in the meat, 5: add diced eggplant, turn the heat down, and simmer. See eggplant shrink smaller, you can. 6: Put in the tomatoes and make them soft and rotten. 7: Add a little soy sauce, color 8: add the persimmon pepper, stir fry a little, out of the dish

Step 3: 9: you can eat it as a dish. 10: I usually put it on the noodles to make them stewed

Materials required:

Eggplant: one

Tomato: one

Persimmon pepper: half a piece

Meat stuffing: right amount

Salt: right amount

Soy sauce: a little

Note: feel fresh mouth, put in the tomato after a little sweet, eat noodles very good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other