Homemade towel gourd soup with meatballs

Homemade towel gourd soup with meatballs

Introduction:

"Cantonese people have always been" talking about food and drink ", and soup is even more well-known. There are four ways to make soup: pot, stew, roll and stew. Most people like pot. Talk about the practice of rolling. Generally speaking, rolling is to put raw materials into boiling soup or water and heat them until they are cooked. Its taste is characterized by clear soup, fresh taste and smooth meat. It's more suitable for spring and summer. "

Production steps:

Step 1: wash the meat and chop it into puree.

Step 2: cut the edge of towel gourd, wash and slice.

Step 3: put the minced meat into a bowl, put a small spoon of corn starch, stir well, then knock in the eggs, put a little salt and stir with the soy sauce again.

Step 4: after boiling the water in the pot, add a little shredded ginger. After boiling, use a spoon to pick the puree meat into the pot. After processing, the puree meat will turn into the shape of meatballs. After boiling, add the sponge gourd slices.

Step 5: roll for about 10 minutes, add a little salt according to the taste, and the oil will be out of the pot.

Materials required:

Luffa: one

Meat: 150g

Egg: one

Shredded ginger: right amount

Corn starch: 1 teaspoon

Salt: right amount

Raw oil: proper amount

Note: roll this practice of soup is relatively simple and time-saving, more suitable for spring and summer this season to do some light soup. The above towel gourd soup is very sweet and the meatballs are very delicious. It's a good choice in this hot summer.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light