Korean sauce soup

Korean sauce soup

Introduction:

"Sudden changes in the family, pregnant, do not know how to deal with, we all persuade to be strong for the baby in the abdomen. But it is difficult to deal with, they choose to escape: never sit alone at home, afraid of affecting the mood of friends, wandering in the street. Don't let yourself think about it, and then do what you used to like. I hope that the baby will be born safely as soon as possible. On the day when I finish my confinement, I can vent freely. I don't know how to deal with it now. Can the relatives in heaven understand it. How can this life be like a TV play? If only we could rewind it and play it again, if only we could have a preview of the next episode, would there be less regret? "

Production steps:

Materials required:

Chicken breast: moderate

White jade mushroom: right amount

Tofu: right amount

Spinach: moderate

Coriander: moderate

Tomatoes: right amount

Cuttlefish balls: appropriate amount

Korean sauce: right amount

Korean chili sauce: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Starch: right amount

Egg white: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy