The fragrance of Dragon Boat Festival zongzi -- brown sugar zongzi

The fragrance of Dragon Boat Festival zongzi -- brown sugar zongzi

Introduction:

"Brown sugar is essential for female friends. It can not only nourish blood and skin, but also nourish body and mind. Today, add it into the sweet zongzi, and give it to all the beauties in the gourmet world when the Dragon Boat Festival is coming

Production steps:

Step 1: wash the glutinous rice and soak it one night in advance.

Step 2: wash the rice dumpling leaves several times, bring to a boil in cold water and keep boiling for about 20 minutes. Take it out and soak it in water for one night (the amount of water is less than Zongye), and take it out in advance to control the water.

Step 3: prepare the soaked glutinous rice and brown sugar.

Step 4: prepare to make: take a complete Zongye and fold it as shown in the picture.

Step 5: fill in a layer of glutinous rice, add the right amount of brown sugar, sweetness as you control Oh.

Step 6: lay a layer of glutinous rice and press it tightly.

Step 7: keep the two ends of the rice dumpling leaves overlapped, fold them back and cover them on the glutinous rice, and be sure to press them tightly. This is the key step to adjust the shape of zongzi to ensure no rice leakage.

The eighth step: finally adjust the ends of the leaves, cut off the excess parts, and bind them with cotton.

Step 9: hot water pot, the amount of water must not be more than zongzi! After boiling, keep medium high heat for 1 hour, then turn low heat to simmer for 1 hour.

Step 10: take it out and air it to room temperature. Peel it off when it's not hot.

Step 11: take a look inside, brown sugar and glutinous rice have been mixed together, bite found, soft glutinous mixed with sweet Oh!

Materials required:

Glutinous rice: right amount

Brown sugar: right amount

Zongye: right amount

Cotton thread: right amount

Note: the hot water for cooking zongzi must be less than 2cm. Boiling for two hours can ensure the soft and glutinous taste of zongzi. Add hot water once in the middle. If you don't eat rice dumplings immediately, you can keep them in the pot for about 2 hours, and you can continue to soften them. Moreover, rice grains are not easy to stick to the leaves!

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: sweet