Electric rice cooker version cheese flavor pumpkin soup

Electric rice cooker version cheese flavor pumpkin soup

Introduction:

"A few days ago, the delicious pumpkin soup with cheese became a reality. My mother didn't like to turn the pumpkin into mud, so I diced it all. My mother is now eating beautiful, but also a force drop with me said: all my ah, you lose weight, can't eat. Mother, I really don't want to rob you! Ingredients: Pumpkin (no peeling), carrot, milk, cheese slice. Dosage: subject to personal taste and number of people. According to this, it's my mother's personal tool: electric rice cooker

Production steps:

Step 1: dice pumpkin without peeling, dice carrot, prepare milk and cheese slices

Step 2: pour the milk, pumpkin and carrot into the pot

Step 3: heat up and look beautiful (*^__ ^*)

Step 4: after the pumpkin is cooked, put in the slice of cheese (I just added one slice, but before I could make it, the slice of cheese melted)

Step 5: when the cheese slices are all mixed into the soup and become thick, turn off the heat.

Materials required:

Pumpkin seeds: right amount

Carrot: right amount

Milk: in a bag

Cheese slice: one slice

Note: it's tempting and simple. Try to make one for the one you love.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: milk flavor