Braised wax gourd

Braised wax gourd

Introduction:

"Wax gourd is a kind of vegetable for both medicine and food, with a variety of health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and generating fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It can be used for the treatment of summer heat and thirst, phlegm heat and cough, edema, beriberiberi, fullness, thirst, acne, facial spots, anal prolapse, hemorrhoids, etc. it can also relieve fish and alcohol poisoning. Modern medical research has confirmed that the efficacy and role of wax gourd is also manifested in: lowering blood pressure, protecting the kidney, reducing weight and fat, beauty, lowering blood sugar, and eliminating carcinogens. "

Production steps:

Materials required:

Wax gourd: 500g

Minced garlic: right amount

Shallot: moderate

Salt: right amount

Pepper: right amount

Proper amount: edible oil

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh