Braised beef brisket

Braised beef brisket

Introduction:

"It's mellow and slightly spicy. It's great to serve as a dish, or to make braised beef (flour) noodles, or to eat hot pot. However, we must pay attention to: if it is used to make braised beef noodles, after stewing, we need to filter out all spices with a leaky net, and then pick out the beef. After the soup is filtered in another container, the spices on the leaky net will be discarded, and then put the beef back into the soup. As a dish, you can eat it directly in the soup. "

Production steps:

Step 1: prepare materials.

Step 2: cut the beef brisket into pieces.

The third step: scald, remove blood, and drain the foam.

Step 4: put proper amount of peanut oil in the frying pan, stir fry ginger, green onion, garlic and Zanthoxylum bungeanum until fragrant, add proper amount of water, star anise and the remaining seasonings, and then put the beef into the casserole to stew.

Step 5: about 90 minutes, the beef is cooked. Do you have wood and appetite?

Materials required:

Beef Brisket: 500g

Scallion: 3 sections

Ginger: 4 tablets

Garlic: 5 pieces

Spicy bean paste: 4 teaspoons

Chinese prickly ash: 1 teaspoon

Star anise: 2 teaspoons

Cooking wine: 1 teaspoon

Soy sauce: 4 teaspoons

Salt: a little

Water: moderate

Note: after the fire boil, and then simmer slowly, so that the beef is easy to be cooked rotten and tasty.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy