Braised beef brisket
Introduction:
"It's mellow and slightly spicy. It's great to serve as a dish, or to make braised beef (flour) noodles, or to eat hot pot. However, we must pay attention to: if it is used to make braised beef noodles, after stewing, we need to filter out all spices with a leaky net, and then pick out the beef. After the soup is filtered in another container, the spices on the leaky net will be discarded, and then put the beef back into the soup. As a dish, you can eat it directly in the soup. "
Production steps:
Step 1: prepare materials.
Step 2: cut the beef brisket into pieces.
The third step: scald, remove blood, and drain the foam.
Step 4: put proper amount of peanut oil in the frying pan, stir fry ginger, green onion, garlic and Zanthoxylum bungeanum until fragrant, add proper amount of water, star anise and the remaining seasonings, and then put the beef into the casserole to stew.
Step 5: about 90 minutes, the beef is cooked. Do you have wood and appetite?
Materials required:
Beef Brisket: 500g
Scallion: 3 sections
Ginger: 4 tablets
Garlic: 5 pieces
Spicy bean paste: 4 teaspoons
Chinese prickly ash: 1 teaspoon
Star anise: 2 teaspoons
Cooking wine: 1 teaspoon
Soy sauce: 4 teaspoons
Salt: a little
Water: moderate
Note: after the fire boil, and then simmer slowly, so that the beef is easy to be cooked rotten and tasty.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hong Shao Niu Nan
Braised beef brisket
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