Juicy fried dumplings with celery and beef

Juicy fried dumplings with celery and beef

Introduction:

Production steps:

Step 1: prepare materials

Step 2: warm the dough and wake up for 20 minutes, knead until the surface is smooth

Step 3: chop the beef into mud

Step 4: add water to the chopped beef stuffing and stir it in one direction for 2-3 times. The beef stuffing will absorb enough water and thicken

Step 5: add egg white, chopped green onion, ginger, parsley and other seasonings to marinate for a while, then add chopped parsley and stir well. (salt should be added when wrapping)

Step 6: prepare the preparation

Step 7: add salt to the stuffing, stir evenly, roll out the potion, and fry the dumplings

Step 8: wrap it up

Step 9: heat the pan, oil the bottom of the pan, and add the dumplings

Step 10: the dumplings can be moved, indicating that the bottom is hard. Pour in flour and water to one third of the dumplings, turn to the middle of the fire, hear the sound, turn to the low fire, and the water is dry and crisp

Materials required:

Beef: moderate

Dumpling powder: right amount

Parsley: right amount

Onion and ginger: right amount

Coriander: moderate

Cooked peanut oil: right amount

Five spice powder: appropriate amount

Delicious: moderate

Sesame oil: appropriate amount

Pepper: a little

Chicken essence: appropriate amount

Egg white: 1

Note: 1. The taste of minced beef is different from that of stirred beef. The minced beef has less muscle cell damage and preserves part of the juice in the tissue, so it tastes more fragrant. 2. Meat should be added less water each time, and it should be added several times. Beat until the meat is completely absorbed. 3. Add salt at the end. You can also stir the chopped vegetables to make peanut oil to prevent water from escaping.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet