Sauted dried mustard
Introduction:
Production steps:
Step 1: dry clean and cut small dices, pour out and rinse the cabbage.
Step 2: heat the oil in the pan, add shredded ginger and dry red pepper into the pan. Then pour in the sauerkraut and dried dice and stir fry over high heat.
Step 3: stir fry for a few minutes, add a little water, sugar, salt, stir fry for a few times, then out of the pot.
Materials required:
Dried incense: appropriate amount
Sauerkraut: one pack
Note: this dish is very simple, but also a good meal.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Sauted dried mustard
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