Sauted dried mustard

Sauted dried mustard

Introduction:

Production steps:

Step 1: dry clean and cut small dices, pour out and rinse the cabbage.

Step 2: heat the oil in the pan, add shredded ginger and dry red pepper into the pan. Then pour in the sauerkraut and dried dice and stir fry over high heat.

Step 3: stir fry for a few minutes, add a little water, sugar, salt, stir fry for a few times, then out of the pot.

Materials required:

Dried incense: appropriate amount

Sauerkraut: one pack

Note: this dish is very simple, but also a good meal.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original