Chinese cabbage with black bean sauce

Chinese cabbage with black bean sauce

Introduction:

Production steps:

Materials required:

Cabbage: 500g

Douchi: right amount

Refined salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Sauce: right amount

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha