Bean curd steak
Bean curd steak
Introduction:
"It's muggy. I've made tomato juice too many times at home. This time, I used rose Sufu to make small chops. It's just as sweet and fragrant. There's Sufu with golden red color. Frankincense slowly seeps into the spareribs through the soup in the low heat cooking, which is a hard dish that can be swept away in summer
Production steps:
Materials required:
Ribs: 300g
Rose Sufu: 3-4 pieces, add the right amount of sufu
Cooking wine: 2 tablespoons
Salt: a little
Rock sugar: 2 chunks
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and sweet
Bean curd steak
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