Fried meat with salt

Fried meat with salt

Introduction:

"Salt fried meat is a home-made dish that I learned only after I came to Chongqing. It's very simple, but it's delicious and delicious. There are different ways of doing it. Generally, it's added with Douchi or Douban, and the side dishes are also different. I make fried meat with salt by myself. It's made of Douban and Douchi. Today's salt fried meat is served with green pepper and onion

Production steps:

Step 1: clean all the ingredients, slice ginger, cut green onion and dried pepper into sections, and reserve a proper amount of Zanthoxylum, Pixian Douban and Douchi.

Step 2: cut green pepper and onion into pieces.

Step 3: peel and slice the pork leg.

Step 4: 1 spoonful of cooking wine, 1 / 4 spoonful of seasoned soy sauce, half spoonful of sugar, and appropriate amount of water to make sauce.

Step 5: heat the pan to cool the oil, stir fry the sliced meat until the fat comes out.

Step 6: add all seasonings in 1 and stir fry until red oil comes out.

Step 7: add green pepper and onion and stir fry until unripe.

Step 8: add the sauce and turn it over.

The ninth step: turn off the fire and transfer the chicken essence to the pot.

Materials required:

Pork leg: moderate

Green pepper: right amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pixian Douban: moderate

Douchi: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: PS: 1, with pork or pork can do salt fried meat, and with a little fat fried meat out of the meat is delicious. 2. Salt fried meat can be fried for a long time, fat slice roll, lean meat dry some just fragrant. 3. The proportion of Douban, Douchi and soy sauce can be determined according to one's own taste. I usually have a spoon of Douban and Douchi, and a quarter of soy sauce. 4. Green peppers and onions don't need to be fried too long, just cut off. 5. In addition to green peppers and onions, you can also use garlic sprouts, dried beans, carrots, cabbage and so on, as long as there is not too much water in the vegetables. 6. Douban Douchi and soy sauce are already very salty, so there is no need to add salt.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: spicy