Fried meat with salt
Introduction:
"Salt fried meat is a home-made dish that I learned only after I came to Chongqing. It's very simple, but it's delicious and delicious. There are different ways of doing it. Generally, it's added with Douchi or Douban, and the side dishes are also different. I make fried meat with salt by myself. It's made of Douban and Douchi. Today's salt fried meat is served with green pepper and onion
Production steps:
Step 1: clean all the ingredients, slice ginger, cut green onion and dried pepper into sections, and reserve a proper amount of Zanthoxylum, Pixian Douban and Douchi.
Step 2: cut green pepper and onion into pieces.
Step 3: peel and slice the pork leg.
Step 4: 1 spoonful of cooking wine, 1 / 4 spoonful of seasoned soy sauce, half spoonful of sugar, and appropriate amount of water to make sauce.
Step 5: heat the pan to cool the oil, stir fry the sliced meat until the fat comes out.
Step 6: add all seasonings in 1 and stir fry until red oil comes out.
Step 7: add green pepper and onion and stir fry until unripe.
Step 8: add the sauce and turn it over.
The ninth step: turn off the fire and transfer the chicken essence to the pot.
Materials required:
Pork leg: moderate
Green pepper: right amount
Onion: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Pixian Douban: moderate
Douchi: right amount
Sugar: right amount
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Note: PS: 1, with pork or pork can do salt fried meat, and with a little fat fried meat out of the meat is delicious. 2. Salt fried meat can be fried for a long time, fat slice roll, lean meat dry some just fragrant. 3. The proportion of Douban, Douchi and soy sauce can be determined according to one's own taste. I usually have a spoon of Douban and Douchi, and a quarter of soy sauce. 4. Green peppers and onions don't need to be fried too long, just cut off. 5. In addition to green peppers and onions, you can also use garlic sprouts, dried beans, carrots, cabbage and so on, as long as there is not too much water in the vegetables. 6. Douban Douchi and soy sauce are already very salty, so there is no need to add salt.
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Sheng Bao Yan Jian Rou
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