Eggplant with leek
Introduction:
"The pressed chive eggplant is made for Dad. It's not supposed to be eaten in autumn. Who knows why he wants to eat it? I'm not very interested in the pressed chive eggplant, because there are some chives I don't like very much in it... PS: if there's one that doesn't like leeks as much as I do, you can remove the pickled eggplant. "
Production steps:
Materials required:
Eggplant: 2
Leeks: a handful
Garlic: one head
Chopped pepper: 6 teaspoons
Salt: 4 teaspoons
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: one day
Taste: slightly spicy
Eggplant with leek
Home style tofu with colored pepper - Cai Jiao Jia Chang Dou Fu
White fungus and purple potato porridge - Yin Er Zi Shu Zhou
Braised rabbit with bamboo shoots - Qing Sun Shao Tu Zi
Lazy people's hot and sour shredded potatoes - Lan Ren De Suan La Tu Dou Si
Stewed bean curd soup with preserved spareribs - La Pai Gu Bao Dou Fu Tang